APA (7th ed.) Citation

Machlik, M. L., Hopstock, L. A., Wilsgaard, T., & Hansson, P. (2021). Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Machlik, Monika Lund, Laila Arnesdatter Hopstock, Tom Wilsgaard, and Patrik Hansson. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Machlik, Monika Lund, et al. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A, 2021.