Machlik, M. L., Hopstock, L. A., Wilsgaard, T., & Hansson, P. (2021). Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Machlik, Monika Lund, Laila Arnesdatter Hopstock, Tom Wilsgaard, y Patrik Hansson. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Machlik, Monika Lund, et al. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7. Frontiers Media S.A, 2021.