Combination of probiotic and prebiotic impacts Salmonella Enteritidis infection in layer hens
SUMMARY: Mitigation of food pathogens such as Salmonella continues to be a focus in poultry production, whether on shell eggs or meat products. No single approach is fully able to eliminate the risk, but rather comprehensive programs are used in a multifaceted approach. Targeted in-feed additives ar...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
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Elsevier
2021
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| Accès en ligne: | https://doaj.org/article/5a024df58ff24d96b532b167d0ffbd76 |
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