Amino acid profile of eighteen isolates of different edible macrofungal species

Edible mushrooms from India (18 isolates belonging to 4 species) were profiled for protein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) was highest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-73.1 mg/g DW) was higher in Hypsizygus tessulatus...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2020
Materias:	mushrooms nutrition free amino acids bound amino acids amino acid score Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/5a52f95d59b040f7b43699152afda673
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:5a52f95d59b040f7b43699152afda673
record_format	dspace
spelling	oai:doaj.org-article:5a52f95d59b040f7b43699152afda6732021-12-02T19:45:41ZAmino acid profile of eighteen isolates of different edible macrofungal species0973-354X2582-489910.24154/JHS.2020.v15i02.013https://doaj.org/article/5a52f95d59b040f7b43699152afda6732020-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/951https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Edible mushrooms from India (18 isolates belonging to 4 species) were profiled for protein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) was highest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-73.1 mg/g DW) was higher in Hypsizygus tessulatus and Agrocybe aegerita, bound AA (range of 57.4- 171.9 mg/g DW) was also high in H. ulmarius, P. djamor, P. florida, P. sajor-caju. The essential free and bound AAs and chemical scores of isoleucine, tryptophan, phenylalanine were highest, higher in Hericium erinaceus, P. cystidiosus, P. eryngi, P. sajor-caju. The isoleucine (Ile) score in the free fraction of selected mushrooms was comparable or higher than the best five plant sources, while tryptophan (Trp) scores were almost double. Thus, these mushrooms are good sources of Ile, Trp, and aromatic amino acids. The conditionally essential and nonessential AAs were also quantified. This study reveals the diversity in protein and AA and nutritionally superior mushroom species.Shamina AzeezMeera PandeyM R JasminR RachithaG C SatishaT K RoyC ChandrashekaraK S ShivashankaraSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlemushroomsnutritionfree amino acidsbound amino acidsamino acid scorePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 15, Iss 2, Pp 207-220 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	mushrooms nutrition free amino acids bound amino acids amino acid score Plant culture SB1-1110
spellingShingle	mushrooms nutrition free amino acids bound amino acids amino acid score Plant culture SB1-1110 Shamina Azeez Meera Pandey M R Jasmin R Rachitha G C Satisha T K Roy C Chandrashekara K S Shivashankara Amino acid profile of eighteen isolates of different edible macrofungal species
description	Edible mushrooms from India (18 isolates belonging to 4 species) were profiled for protein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) was highest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-73.1 mg/g DW) was higher in Hypsizygus tessulatus and Agrocybe aegerita, bound AA (range of 57.4- 171.9 mg/g DW) was also high in H. ulmarius, P. djamor, P. florida, P. sajor-caju. The essential free and bound AAs and chemical scores of isoleucine, tryptophan, phenylalanine were highest, higher in Hericium erinaceus, P. cystidiosus, P. eryngi, P. sajor-caju. The isoleucine (Ile) score in the free fraction of selected mushrooms was comparable or higher than the best five plant sources, while tryptophan (Trp) scores were almost double. Thus, these mushrooms are good sources of Ile, Trp, and aromatic amino acids. The conditionally essential and nonessential AAs were also quantified. This study reveals the diversity in protein and AA and nutritionally superior mushroom species.
format	article
author	Shamina Azeez Meera Pandey M R Jasmin R Rachitha G C Satisha T K Roy C Chandrashekara K S Shivashankara
author_facet	Shamina Azeez Meera Pandey M R Jasmin R Rachitha G C Satisha T K Roy C Chandrashekara K S Shivashankara
author_sort	Shamina Azeez
title	Amino acid profile of eighteen isolates of different edible macrofungal species
title_short	Amino acid profile of eighteen isolates of different edible macrofungal species
title_full	Amino acid profile of eighteen isolates of different edible macrofungal species
title_fullStr	Amino acid profile of eighteen isolates of different edible macrofungal species
title_full_unstemmed	Amino acid profile of eighteen isolates of different edible macrofungal species
title_sort	amino acid profile of eighteen isolates of different edible macrofungal species
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2020
url	https://doaj.org/article/5a52f95d59b040f7b43699152afda673
work_keys_str_mv	AT shaminaazeez aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT meerapandey aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT mrjasmin aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT rrachitha aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT gcsatisha aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT tkroy aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT cchandrashekara aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies AT ksshivashankara aminoacidprofileofeighteenisolatesofdifferentediblemacrofungalspecies
_version_	1718376027078524928

Amino acid profile of eighteen isolates of different edible macrofungal species

Ejemplares similares