Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
In the past decades, food products and beverages made from gluten-free cereals were initially created for certain groups of people who experience gluten-related disorders such as wheat allergies, gluten ataxia, non-celiac gluten sensitivity, and the most well-known, celiac disease. Nowadays, the con...
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/5a63b2ac6aab4a67a8dc638a7e66053f |
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