Comprehensive genomic analysis of dietary habits in UK Biobank identifies hundreds of genetic associations
The choice of food intake is at least partially influenced by genetics, even though the effect sizes appear rather modest. Here, Cole et al. perform GWAS for food intake (85 individual food items and 85 derived dietary patterns) and test potential causal relationships with cardiometabolic traits usi...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Nature Portfolio
2020
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/5a6417fb6cda4144a53409df35a1cbbe |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|