Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusi...
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| Formato: | article |
| Lenguaje: | EN |
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EXARC
2021
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| Acceso en línea: | https://doaj.org/article/5a81b47173dc422bba350c1dcc86efe0 |
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| Sumario: | Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusiasts from Germany. In 28 experiments, ‘Historischer Verein Fürstenfeldbruck’ addresses essential questions regarding brewing in the Mesolithic period. |
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