Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)

Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Eva Götting-Martin
Formato: article
Lenguaje:EN
Publicado: EXARC 2021
Materias:
Acceso en línea:https://doaj.org/article/5a81b47173dc422bba350c1dcc86efe0
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Descripción
Sumario:Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusiasts from Germany. In 28 experiments, ‘Historischer Verein Fürstenfeldbruck’ addresses essential questions regarding brewing in the Mesolithic period.