Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)

Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusi...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Eva Götting-Martin
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2021
Materias:	book review beer mesolithic germany Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/5a81b47173dc422bba350c1dcc86efe0
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:5a81b47173dc422bba350c1dcc86efe0
record_format	dspace
spelling	oai:doaj.org-article:5a81b47173dc422bba350c1dcc86efe02021-12-01T14:42:35ZBook Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)2212-8956https://doaj.org/article/5a81b47173dc422bba350c1dcc86efe02021-05-01T00:00:00Zhttps://exarc.net/ark:/88735/10564https://doaj.org/toc/2212-8956Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusiasts from Germany. In 28 experiments, ‘Historischer Verein Fürstenfeldbruck’ addresses essential questions regarding brewing in the Mesolithic period.Eva Götting-MartinEXARCarticlebookreviewbeermesolithicgermanyMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2021/2 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	book review beer mesolithic germany Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	book review beer mesolithic germany Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Eva Götting-Martin Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
description	Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published by Ulrich Bähr and a group of brewing enthusiasts from Germany. In 28 experiments, ‘Historischer Verein Fürstenfeldbruck’ addresses essential questions regarding brewing in the Mesolithic period.
format	article
author	Eva Götting-Martin
author_facet	Eva Götting-Martin
author_sort	Eva Götting-Martin
title	Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
title_short	Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
title_full	Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
title_fullStr	Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
title_full_unstemmed	Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)
title_sort	book review: steinzeitbier – mesolithisches brauen am haspelsee und die geschichte des bierbrauens by ulrich bähr (ed)
publisher	EXARC
publishDate	2021
url	https://doaj.org/article/5a81b47173dc422bba350c1dcc86efe0
work_keys_str_mv	AT evagottingmartin bookreviewsteinzeitbiermesolithischesbrauenamhaspelseeunddiegeschichtedesbierbrauensbyulrichbahred
_version_	1718404871589199872

Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)

Ejemplares similares