Barr, M. L., Martin, C., Luecking, C., & Cardarelli, K. (2021). Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic. MDPI AG.
Cita Chicago Style (17a ed.)Barr, Makenzie L., Courtney Martin, Courtney Luecking, y Kathryn Cardarelli. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County During the COVID-19 Pandemic. MDPI AG, 2021.
Cita MLA (8a ed.)Barr, Makenzie L., et al. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County During the COVID-19 Pandemic. MDPI AG, 2021.
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