Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic
The COVID-19 pandemic has caused alterations to be made in the way many people access, prepare, and consume food. Rural communities are particularly impacted due to pre-existing structural vulnerabilities, i.e., poverty, lack of infrastructure, and limited fresh food options. This study aimed to cha...
Guardado en:
Autores principales: | Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/5a81e27d749649dba5c1b0d731a07ef1 |
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