Quality Responses of Table Grapes ‘Flame Seedless’ as Effected by Foliarly Applied Micronutrients
Micronutrient (iron, zinc and boron) deficiencies are a basic and prominent factor affecting grape quality and yield in the Pothwar region. To overcome these deficiencies, different levels of micronutrients were applied foliarly on grapevines at five different berry developmental stages during two c...
Guardado en:
Autores principales: | Irfan Ali, Xiukang Wang, Wazir Mohsin Abbas, Mahmood Ul Hassan, Muhammad Shafique, Mohammad Javed Tareen, Sajid Fiaz, Waseem Ahmed, Abdul Qayyum |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5b1d645947d4415886375adc6b199bb8 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Interactive Effects of Foliar Application of Zinc, Iron and Nitrogen on Productivity and Nutritional Quality of Indian Mustard (<i>Brassica juncea</i> L.)
por: Salwinder Singh Dhaliwal, et al.
Publicado: (2021) -
Importance of Micronutrients in the Changing Horticultural Scenario in India
por: M Edward Raja
Publicado: (2009) -
Effect of Pre-Harvest Treatment on Yield, Maturity and Quality of Flame Seedless Grape (Vitis vinifera L.)
por: Mandeep Kaur, et al.
Publicado: (2013) -
Assessing Efficiency of White Seedless Grape Vineyards for Table Grape Production
por: S D Shikhamany, et al.
Publicado: (2016) -
The effect of foliar applications of a bio-stimulant derived from algae extract on the physiological behavior of lulo seedlings (Solanum quitoense cv. Septentrionale)
por: Díaz-Leguizamón,Jhon J, et al.
Publicado: (2016)