APA (7th ed.) Citation

Go, E., Ryu, B., Ryu, S., Kim, H., Lee, H., Kwon, J., . . . Lim, J. (2021). An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion. MDPI AG.

Chicago Style (17th ed.) Citation

Go, Eun-Ji, Byeong-Ryeol Ryu, Su-Ji Ryu, Hyun-Bok Kim, Hyun-Tai Lee, Jin-Woo Kwon, Jong-Suep Baek, and Jung-Dae Lim. An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion. MDPI AG, 2021.

MLA (8th ed.) Citation

Go, Eun-Ji, et al. An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion. MDPI AG, 2021.