FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA

Background: Type 2 Diabetes mellitus becomes the public health problem in the wide world. Reasons for poor glycemic control in Type 2 diabetes are complex. Objective: To determine factors contributed to poor glycemic control among Indonesian patients with Type 2 Diabetes Methods: This was a cross...

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Autores principales: Rian Adi Pamungkas, St. Hadijah, Andi Mayasari, Nusdin
Formato: article
Lenguaje:EN
Publicado: Belitung Raya Foundation 2017
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spelling oai:doaj.org-article:5b3210be3fea46fdaf575664c6e2e49b2021-12-02T12:51:07ZFACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA2477-40732477-4073https://doaj.org/article/5b3210be3fea46fdaf575664c6e2e49b2017-07-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/61https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: Type 2 Diabetes mellitus becomes the public health problem in the wide world. Reasons for poor glycemic control in Type 2 diabetes are complex. Objective: To determine factors contributed to poor glycemic control among Indonesian patients with Type 2 Diabetes Methods: This was a cross sectional regression study. There were 70 respondents selected using purposive sampling. Pre-structured questionnaires were used to measure socio demographic, clinical characteristics, self-care management behaviors, medication adherence, barriers to adherence, and family support. Data were analyzed using chi-square and binary logistic regression. Results: Poor glycemic control was defined as HbA1c ≥7% or FBG ≥200 mg/dl. Findings of this study reported that 83% patients had or FBG ≥200 mg/dl, which confirmed as poor glycemic control. Logistic regression showed that increasing duration of diabetes (> 5 years), non-adherence to dietary behaviors recommendation through selecting healthy diet, arranging a meal plan, recognizing the amount calorie needs, managing dietary behaviors challenges, medication adherence, and family support were significantly influence poor glycemic control with increased odds ratio scores. Conclusion: The proportion of patients with poor glycemic control was raised. Increasing duration of diabetes, non- adherence to medication and dietary behaviors management, and lack of family support were associated with poor glycemic control. Thus, integration of diabetes self-management program with social support is needed to deal with patients’ need to achieve the great benefits in diabetes care.Rian Adi PamungkasSt. HadijahAndi MayasariNusdinBelitung Raya FoundationarticleInfluencing factorspoor glycemic controltype 2 diabetes mellitusNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 3, Pp 272-280 (2017)
institution DOAJ
collection DOAJ
language EN
topic Influencing factors
poor glycemic control
type 2 diabetes mellitus
Nursing
RT1-120
spellingShingle Influencing factors
poor glycemic control
type 2 diabetes mellitus
Nursing
RT1-120
Rian Adi Pamungkas
St. Hadijah
Andi Mayasari
Nusdin
FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA
description Background: Type 2 Diabetes mellitus becomes the public health problem in the wide world. Reasons for poor glycemic control in Type 2 diabetes are complex. Objective: To determine factors contributed to poor glycemic control among Indonesian patients with Type 2 Diabetes Methods: This was a cross sectional regression study. There were 70 respondents selected using purposive sampling. Pre-structured questionnaires were used to measure socio demographic, clinical characteristics, self-care management behaviors, medication adherence, barriers to adherence, and family support. Data were analyzed using chi-square and binary logistic regression. Results: Poor glycemic control was defined as HbA1c ≥7% or FBG ≥200 mg/dl. Findings of this study reported that 83% patients had or FBG ≥200 mg/dl, which confirmed as poor glycemic control. Logistic regression showed that increasing duration of diabetes (> 5 years), non-adherence to dietary behaviors recommendation through selecting healthy diet, arranging a meal plan, recognizing the amount calorie needs, managing dietary behaviors challenges, medication adherence, and family support were significantly influence poor glycemic control with increased odds ratio scores. Conclusion: The proportion of patients with poor glycemic control was raised. Increasing duration of diabetes, non- adherence to medication and dietary behaviors management, and lack of family support were associated with poor glycemic control. Thus, integration of diabetes self-management program with social support is needed to deal with patients’ need to achieve the great benefits in diabetes care.
format article
author Rian Adi Pamungkas
St. Hadijah
Andi Mayasari
Nusdin
author_facet Rian Adi Pamungkas
St. Hadijah
Andi Mayasari
Nusdin
author_sort Rian Adi Pamungkas
title FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA
title_short FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA
title_full FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA
title_fullStr FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA
title_full_unstemmed FACTORS ASSOCIATED WITH POOR GLYCEMIC CONTROL AMONG TYPE 2 DIABETES MELLITUS IN INDONESIA
title_sort factors associated with poor glycemic control among type 2 diabetes mellitus in indonesia
publisher Belitung Raya Foundation
publishDate 2017
url https://doaj.org/article/5b3210be3fea46fdaf575664c6e2e49b
work_keys_str_mv AT rianadipamungkas factorsassociatedwithpoorglycemiccontrolamongtype2diabetesmellitusinindonesia
AT sthadijah factorsassociatedwithpoorglycemiccontrolamongtype2diabetesmellitusinindonesia
AT andimayasari factorsassociatedwithpoorglycemiccontrolamongtype2diabetesmellitusinindonesia
AT nusdin factorsassociatedwithpoorglycemiccontrolamongtype2diabetesmellitusinindonesia
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