Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses

The gut microbiome is involved in the host’s metabolism, development, and immunity, which translates to measurable impacts on disease risk and overall health. Emerging evidence supports pulses, i.e., grain legumes, as underutilized nutrient-dense, culinarily versatile, and sustainable staple foods t...

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Autores principales: Tymofiy Lutsiv, Tiffany L. Weir, John N. McGinley, Elizabeth S. Neil, Yuren Wei, Henry J. Thompson
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/5b9d0b7456c74fda80b98463f5ded9bd
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