Developing enterprise competitive advantage as a component of anti-crisis management
Guardado en:
Autores principales: | Tetiana Balanovska, Oksana Havrysh, Olga Gogulya |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Entrepreneurship and Sustainability Center
2019
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5b9d8aafae674425a2043541f2563c86 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Anti-crisis management of enterprises as precondition of sustainable entrepreneurship
por: Kristina Garškaitė-Milvydienė
Publicado: (2014) -
Enterprise competitive positioning based on knowledge resources identification
por: Olena Vartanova, et al.
Publicado: (2021) -
The introduction of pectin-containing foods for the competitiveness of enterprises
por: Maigul Zhalelovna Kizatova, et al.
Publicado: (2020) -
Determinants of the development of enterprises’ innovativeness in the aspect of competitiveness of the economy
por: Jolanta Brodowska-Szewczuk
Publicado: (2019) -
The impact of absorptive capacity and innovation ambidexterity on sustainable competitive advantage: the case of Indonesian higher education
por: Astadi Pangarso, et al.
Publicado: (2020)