A novel route for identifying starch diagenetic products in the archaeological record.

This work introduces a novel analytical chemistry method potentially applicable to the study of archaeological starch residues. The investigation involved the laboratory synthesis of model Maillard reaction mixtures and their analysis through Fourier-Transform Ion Cyclotron Resonance Mass Spectromet...

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Autores principales: Thomas Oldenburg, Melisa Brown, Jamie Inwood, Jagoš Radović, Ryan Snowdon, Steve Larter, Julio Mercader
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/5bc9122b808e4010b576362ffb3fc816
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