Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.
Vegetables are important sources of dietary fiber, vitamins and minerals in the diets of children. The United States Department of Agriculture (USDA) National School Lunch Program has new requirements for weekly servings of vegetable subgroups as well as beans and peas. This study estimated the cost...
Guardado en:
Autores principales: | Adam Drewnowski, Colin D Rehm |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2013
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Materias: | |
Acceso en línea: | https://doaj.org/article/5beefd6766104696820cf0a53bd736a0 |
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