Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

Vegetables are important sources of dietary fiber, vitamins and minerals in the diets of children. The United States Department of Agriculture (USDA) National School Lunch Program has new requirements for weekly servings of vegetable subgroups as well as beans and peas. This study estimated the cost...

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Autores principales: Adam Drewnowski, Colin D Rehm
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/5beefd6766104696820cf0a53bd736a0
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