APA (7th ed.) Citation

Wang, T., She, N., Wang, M., Zhang, B., Qin, J., Dong, J., . . . Wang, S. (2021). Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Tao, Nana She, Mengnan Wang, Bo Zhang, Jiaxing Qin, Jingyuan Dong, Guozhen Fang, and Shuo Wang. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG, 2021.

MLA (8th ed.) Citation

Wang, Tao, et al. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG, 2021.