Cita APA (7a ed.)

Wang, T., She, N., Wang, M., Zhang, B., Qin, J., Dong, J., . . . Wang, S. (2021). Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG.

Cita Chicago Style (17a ed.)

Wang, Tao, Nana She, Mengnan Wang, Bo Zhang, Jiaxing Qin, Jingyuan Dong, Guozhen Fang, y Shuo Wang. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG, 2021.

Cita MLA (8a ed.)

Wang, Tao, et al. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG, 2021.