Wang, T., She, N., Wang, M., Zhang, B., Qin, J., Dong, J., . . . Wang, S. (2021). Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG.
Style de citation Chicago (17e éd.)Wang, Tao, Nana She, Mengnan Wang, Bo Zhang, Jiaxing Qin, Jingyuan Dong, Guozhen Fang, et Shuo Wang. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG, 2021.
Style de citation MLA (8e éd.)Wang, Tao, et al. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. MDPI AG, 2021.
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