A G-protein pathway determines grain size in rice
Grain size is a major determinant of cereal yield. Here the authors characterize five subunits of the rice heterotrimeric G proteins and find that manipulating the three Gγ proteins can achieve designed grain size, which provides a predictable approach to improving grain yield and quality.
Guardado en:
Autores principales: | Shengyuan Sun, Lei Wang, Hailiang Mao, Lin Shao, Xianghua Li, Jinghua Xiao, Yidan Ouyang, Qifa Zhang |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2018
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Materias: | |
Acceso en línea: | https://doaj.org/article/5c2168568885435986629bc1f1ec179a |
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