A G-protein pathway determines grain size in rice

Grain size is a major determinant of cereal yield. Here the authors characterize five subunits of the rice heterotrimeric G proteins and find that manipulating the three Gγ proteins can achieve designed grain size, which provides a predictable approach to improving grain yield and quality.

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Autores principales: Shengyuan Sun, Lei Wang, Hailiang Mao, Lin Shao, Xianghua Li, Jinghua Xiao, Yidan Ouyang, Qifa Zhang
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/5c2168568885435986629bc1f1ec179a
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