Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax

Essential oils are products from aromatic plants, which, due to their biological, allelopathic, antioxidant and antimicrobial effects, are important for food preservation. Kajikia audax is a fish of great commercial importance, however, it is highly perishable, requiring strategies to extend its she...

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Autores principales:	Kevin Carlos Noel-Martinez, Gerardo Juan Francisco Cruz, Rosa Liliana Solis-Castro
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Universidad Nacional de Trujillo 2021
Materias:	spoiling microorganisms bursera graveolens essential oil minimum inhibitory concentration minimum bactericidal concentration marine food Agriculture S Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/5c32c348692f4ddf894edc7256db4711
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spelling	oai:doaj.org-article:5c32c348692f4ddf894edc7256db47112021-11-04T04:37:38ZBursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax10.17268/sci.agropecu.2021.0332077-99172306-6741https://doaj.org/article/5c32c348692f4ddf894edc7256db47112021-09-01T00:00:00Zhttps://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3678https://doaj.org/toc/2077-9917https://doaj.org/toc/2306-6741Essential oils are products from aromatic plants, which, due to their biological, allelopathic, antioxidant and antimicrobial effects, are important for food preservation. Kajikia audax is a fish of great commercial importance, however, it is highly perishable, requiring strategies to extend its shelf life. In vitro antimicrobial activity of Bursera graveolens essential oil was determined against microorganisms isolated from K. audax. Essential oil was extracted by steam distillation, obtaining a yield of 1.25%, a density of 0.83 g/ml and a refractive index of 1.473°, in addition, it was determined by GC-MS that D-limonene (77.6%) is the majority compound. Antimicrobial tests showed that the minimum inhibitory concentration (MIC) for Aeromonas salmonicida and Pichia kudriavzevii was 1.62 mg/ml and 6.48 mg/ml respectively, and the minimum bactericidal concentration (MBC) was 25.92 mg/ml for both microorganisms. Pseudomonas aeruginosa showed total resistance against the concentrations used. B. graveolens essential oil turned out to be a potential product to control the growth of microorganisms isolated from K. audax, however, it should be tested against species of the genera Vibrio, Flavobacterium, Shewanella, Lactococcus and Streptococcus that cause spoiling of hydrobiological products.Kevin Carlos Noel-MartinezGerardo Juan Francisco CruzRosa Liliana Solis-CastroUniversidad Nacional de Trujilloarticlespoiling microorganismsbursera graveolensessential oilminimum inhibitory concentrationminimum bactericidal concentrationmarine foodAgricultureSAgriculture (General)S1-972ENESPTScientia Agropecuaria, Vol 12, Iss 3, Pp 303-309 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	spoiling microorganisms bursera graveolens essential oil minimum inhibitory concentration minimum bactericidal concentration marine food Agriculture S Agriculture (General) S1-972
spellingShingle	spoiling microorganisms bursera graveolens essential oil minimum inhibitory concentration minimum bactericidal concentration marine food Agriculture S Agriculture (General) S1-972 Kevin Carlos Noel-Martinez Gerardo Juan Francisco Cruz Rosa Liliana Solis-Castro Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
description	Essential oils are products from aromatic plants, which, due to their biological, allelopathic, antioxidant and antimicrobial effects, are important for food preservation. Kajikia audax is a fish of great commercial importance, however, it is highly perishable, requiring strategies to extend its shelf life. In vitro antimicrobial activity of Bursera graveolens essential oil was determined against microorganisms isolated from K. audax. Essential oil was extracted by steam distillation, obtaining a yield of 1.25%, a density of 0.83 g/ml and a refractive index of 1.473°, in addition, it was determined by GC-MS that D-limonene (77.6%) is the majority compound. Antimicrobial tests showed that the minimum inhibitory concentration (MIC) for Aeromonas salmonicida and Pichia kudriavzevii was 1.62 mg/ml and 6.48 mg/ml respectively, and the minimum bactericidal concentration (MBC) was 25.92 mg/ml for both microorganisms. Pseudomonas aeruginosa showed total resistance against the concentrations used. B. graveolens essential oil turned out to be a potential product to control the growth of microorganisms isolated from K. audax, however, it should be tested against species of the genera Vibrio, Flavobacterium, Shewanella, Lactococcus and Streptococcus that cause spoiling of hydrobiological products.
format	article
author	Kevin Carlos Noel-Martinez Gerardo Juan Francisco Cruz Rosa Liliana Solis-Castro
author_facet	Kevin Carlos Noel-Martinez Gerardo Juan Francisco Cruz Rosa Liliana Solis-Castro
author_sort	Kevin Carlos Noel-Martinez
title	Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_short	Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_full	Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_fullStr	Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_full_unstemmed	Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax
title_sort	bursera graveolens essential oil: physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in kajikia audax
publisher	Universidad Nacional de Trujillo
publishDate	2021
url	https://doaj.org/article/5c32c348692f4ddf894edc7256db4711
work_keys_str_mv	AT kevincarlosnoelmartinez burseragraveolensessentialoilphysicochemicalcharacterizationandantimicrobialactivityinpathogenicmicroorganismsfoundinkajikiaaudax AT gerardojuanfranciscocruz burseragraveolensessentialoilphysicochemicalcharacterizationandantimicrobialactivityinpathogenicmicroorganismsfoundinkajikiaaudax AT rosalilianasoliscastro burseragraveolensessentialoilphysicochemicalcharacterizationandantimicrobialactivityinpathogenicmicroorganismsfoundinkajikiaaudax
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Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax

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