Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach

Pesticides are the leading defence against pests, but their unsafe use reciprocates the pesticide residues in highly susceptible food and is becoming a serious risk for human health. In this study, mint extract and riboflavin were tested as photosensitisers in combination with light irradiation of d...

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Autores principales: Ayesha Baig, Muhammad Zubair, Sajjad Hussain Sumrra, Umer Rashid, Muhammad Nadeem Zafar, Fayyaz Ahmad, Muhammad Faizan Nazar, Mujahid Farid, Muhammad Bilal, Fahad A. Alharthi, Dimitrios A. Giannakoudakis
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/5c422ca917bd4ed68c3f8b7bfab81d13
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