Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

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Autores principales: Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
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Science
Q
Acceso en línea:https://doaj.org/article/5c583bf3e6c74e47960572a0b3867426
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spelling oai:doaj.org-article:5c583bf3e6c74e47960572a0b38674262021-12-02T18:53:15ZAuthor Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours10.1038/s41598-021-96802-w2045-2322https://doaj.org/article/5c583bf3e6c74e47960572a0b38674262021-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-96802-whttps://doaj.org/toc/2045-2322Joanna MiedziankaKatarzyna DrzymałaAgnieszka NemśAgnieszka KitaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Joanna Miedzianka
Katarzyna Drzymała
Agnieszka Nemś
Agnieszka Kita
Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
format article
author Joanna Miedzianka
Katarzyna Drzymała
Agnieszka Nemś
Agnieszka Kita
author_facet Joanna Miedzianka
Katarzyna Drzymała
Agnieszka Nemś
Agnieszka Kita
author_sort Joanna Miedzianka
title Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_short Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_full Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_fullStr Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_full_unstemmed Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
title_sort author correction: comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/5c583bf3e6c74e47960572a0b3867426
work_keys_str_mv AT joannamiedzianka authorcorrectioncomparativeevaluationoftheantioxidantantimicrobialandnutritivepropertiesofglutenfreeflours
AT katarzynadrzymała authorcorrectioncomparativeevaluationoftheantioxidantantimicrobialandnutritivepropertiesofglutenfreeflours
AT agnieszkanems authorcorrectioncomparativeevaluationoftheantioxidantantimicrobialandnutritivepropertiesofglutenfreeflours
AT agnieszkakita authorcorrectioncomparativeevaluationoftheantioxidantantimicrobialandnutritivepropertiesofglutenfreeflours
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