Characterization of 15-<i>cis</i>-ζ-Carotene Isomerase Z-ISO in Cultivated and Wild Tomato Species Differing in Ripe Fruit Pigmentation
Isomerization of 9,15,9′-tri-<i>cis</i>-ζ-carotene mediated by 15-<i>cis</i>-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color. The tomato clade (<i>Solanum</i> section Lycopersicon) comprises the cultivated...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/5c6ae6a42ec0470486cf2515869b44e4 |
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