Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen
Food, Gender and Media – the Trinity of Bad Taste: Since she began working in the field in the mid-1980s, associate professor in media studies at Aarhus University Karen Klitgaard Povlsen has been one of most important scholars in the field of cultural food studies in Denmark. She is particularly i...
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The Royal Danish Library
2017
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oai:doaj.org-article:5c89b52a277a4266ba93910a7de693392021-12-01T00:05:57ZFood, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen10.7146/kkf.v24i3-4.970592245-6937https://doaj.org/article/5c89b52a277a4266ba93910a7de693392017-09-01T00:00:00Zhttps://tidsskrift.dk/KKF/article/view/97059https://doaj.org/toc/2245-6937 Food, Gender and Media – the Trinity of Bad Taste: Since she began working in the field in the mid-1980s, associate professor in media studies at Aarhus University Karen Klitgaard Povlsen has been one of most important scholars in the field of cultural food studies in Denmark. She is particularly interested in food in relation to gender and media, and has published widely on the subject. In this interview, she provides a Danish perspective on the study of food and gender, including a brief history of the area and her thoughts on its current status and potentials. Povlsen argues that while gender studies do not enjoy the same prominence today as they did in the 1970s and 1980s, food studies has gained terrain and offers new ways of doing innovative, intersectional analyses of identity and everyday life in contemporary mediatized societies. Jonatan LeerKatrine Meldgaard KjærThe Royal Danish LibraryarticleSocial SciencesHDAENNBSVKvinder, Køn & Forskning, Vol 24, Iss 3-4 (2017) |
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Social Sciences H Jonatan Leer Katrine Meldgaard Kjær Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen |
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Food, Gender and Media – the Trinity of Bad Taste:
Since she began working in the field in the mid-1980s, associate professor in media studies at Aarhus University Karen Klitgaard Povlsen has been one of most important scholars in the field of cultural food studies in Denmark. She is particularly interested in food in relation to gender and media, and has published widely on the subject. In this interview, she provides a Danish perspective
on the study of food and gender, including a brief history of the area and her thoughts on its current status and potentials. Povlsen argues that while gender studies do not enjoy the same prominence today as they did in the 1970s and 1980s, food studies has gained terrain and offers new ways of doing innovative, intersectional analyses of identity and everyday life in contemporary
mediatized societies.
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format |
article |
author |
Jonatan Leer Katrine Meldgaard Kjær |
author_facet |
Jonatan Leer Katrine Meldgaard Kjær |
author_sort |
Jonatan Leer |
title |
Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen |
title_short |
Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen |
title_full |
Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen |
title_fullStr |
Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen |
title_full_unstemmed |
Food, Gender and Media - the Trinity of Bad Taste: A Conversation with Karen Klitgaard Povlsen |
title_sort |
food, gender and media - the trinity of bad taste: a conversation with karen klitgaard povlsen |
publisher |
The Royal Danish Library |
publishDate |
2017 |
url |
https://doaj.org/article/5c89b52a277a4266ba93910a7de69339 |
work_keys_str_mv |
AT jonatanleer foodgenderandmediathetrinityofbadtasteaconversationwithkarenklitgaardpovlsen AT katrinemeldgaardkjær foodgenderandmediathetrinityofbadtasteaconversationwithkarenklitgaardpovlsen |
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1718406142301831168 |