The Effect of Dryer Type on Consumer Acceptance of Brown and Black Rice Sembada Varieties of Noodles
Noodles are foods that are liked by children, teenagers, adults, and the elderly. Noodles have become popular among the people because of their low price and simple processing and serving. Noodle processing is still made from wheat flour; people still consume more white rice, while the variety of pr...
Guardado en:
Autores principales: | Cahyaningrum Nurdeana, Fajri Muhammad, Indrasari Siti Dewi, Purwaningsih Heni |
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Formato: | article |
Lenguaje: | EN FR |
Publicado: |
EDP Sciences
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/5c9f7252413e42fc9cbaa0ca17f27d51 |
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