The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity
Abstract Fat perception during eating is a complex sensation that involves various sensory modalities, such as texture, aroma and taste. Taste is supported by the discovery of fatty acid receptors in the tongue papillae. Dietary fat is mainly composed of esterified fatty acids, whereas only free fat...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2017
|
| Subjects: | |
| Online Access: | https://doaj.org/article/5cc2114d3a8c4833965aee9d61c079a8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|