Analyzing the Current State of Ukrainian Restaurant Business and Prospects for Development in the Context of the COVID-19 Pandemic

The article is aimed at analyzing the current state of the restaurant economy of Ukraine and determining prospects for its development in the context of the COVID-19 pandemic. This study analyzes the impact of the COVID-19 pandemic on the quantitative composition of the national restaurant services...

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Autores principales: Kuchechuk Larysa V., Podlepina Polina O.
Formato: article
Lenguaje:EN
RU
UK
Publicado: Research Centre of Industrial Problems of Development of NAS of Ukraine 2021
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Acceso en línea:https://doaj.org/article/5cc49c97a2484fc89ee83c1348d0269e
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