Analyzing the Current State of Ukrainian Restaurant Business and Prospects for Development in the Context of the COVID-19 Pandemic
The article is aimed at analyzing the current state of the restaurant economy of Ukraine and determining prospects for its development in the context of the COVID-19 pandemic. This study analyzes the impact of the COVID-19 pandemic on the quantitative composition of the national restaurant services...
Guardado en:
Autores principales: | Kuchechuk Larysa V., Podlepina Polina O. |
---|---|
Formato: | article |
Lenguaje: | EN RU UK |
Publicado: |
Research Centre of Industrial Problems of Development of NAS of Ukraine
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5cc49c97a2484fc89ee83c1348d0269e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
- Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. & Canada
-
Confección de cartas de vinos, otras bebidas alcohólicas, aguas envasadas, cafés e infusiones : UF0851 /
por: Malagón Terrón, Enrique
Publicado: (2016) -
The Role of Culture On Service Failure Perceptions and Service Recovery Expectations In Restaurants
por: Mustafa ÜLKER, et al.
Publicado: (2021) -
Genre and Discursive Characteristics of British Restaurant Internet Discourse
por: E. B. Pavlova
Publicado: (2017) -
Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /
por: Mesas Maestra, Beatriz
Publicado: (2018)