Analyzing the Current State of Ukrainian Restaurant Business and Prospects for Development in the Context of the COVID-19 Pandemic
The article is aimed at analyzing the current state of the restaurant economy of Ukraine and determining prospects for its development in the context of the COVID-19 pandemic. This study analyzes the impact of the COVID-19 pandemic on the quantitative composition of the national restaurant services...
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Auteurs principaux: | Kuchechuk Larysa V., Podlepina Polina O. |
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Format: | article |
Langue: | EN RU UK |
Publié: |
Research Centre of Industrial Problems of Development of NAS of Ukraine
2021
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Sujets: | |
Accès en ligne: | https://doaj.org/article/5cc49c97a2484fc89ee83c1348d0269e |
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