Hassna, J., Rachid, I., Rahma, E., Rachid, B., Ali, O., Brahim, B., & Mohammed, O. (2021). Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city. EDP Sciences.
Chicago Style (17th ed.) CitationHassna, Jaber, Ijoub Rachid, Erahioui Rahma, Boulamtat Rachid, Oubayoucef Ali, Bourkhiss Brahim, and Ouhssine Mohammed. Comparison of the Microbiological and Hygienic Quality of Turkey Meat Between Six Districts of the Kenitra City. EDP Sciences, 2021.
MLA (8th ed.) CitationHassna, Jaber, et al. Comparison of the Microbiological and Hygienic Quality of Turkey Meat Between Six Districts of the Kenitra City. EDP Sciences, 2021.
Warning: These citations may not always be 100% accurate.