Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and <i>Salmonella</i> Adherence in Table Eggs
The bacterial load on the eggshell surface is a key factor in predicting the bacterial penetration and contamination of the egg interior. The eggshell cuticle is the first line of defense against vertical penetration by microbial food-borne pathogens such as <i>Salmonella</i> Enteritidis...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5ccfb60845fe4d6db9282a8b5df0f9fc |
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