Spinach mediated synthesis of zinc oxide nanoparticles: Characterization, In vitro biological activities study and in vivo acute toxicity evaluation
This study aimed to synthesize ZnNPs using S. oleracea and evaluate their antioxidant, anti-inflammatory, and antibacterial capacities. The nanoparticles were characterized by using analytical techniques. Antioxidant activity of SpE-ZnNPs was studied done FRAP assay also the anti-inflammatory and an...
Guardado en:
Autores principales: | Anfal Djouadi, Samir Derouiche |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5cd14de39e2c45069f3ebe597a6e89e1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Stability of anthocyanin in spinach vine (Basella rubra) fruits
por: Ferreira Ozela,Eliana, et al.
Publicado: (2007) -
Genetic Variability in Indian Spinach (Basella alba L.)
por: B Varalakshmi, et al.
Publicado: (2010) -
Agronomic properties and characterization of rice husk and wood biochars and their effect on the growth of water spinach in a field test
por: Varela Milla,O, et al.
Publicado: (2013) -
Processing of Red Velvet Cake Using Natural Dyes Of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn)
por: Anita Wulandari, et al.
Publicado: (2021) -
Effect of commercial and green synthesized ZnO NPs in murine model of chloroquine-induced pruritus
por: Aman N, et al.
Publicado: (2019)