Liu, W., Zhang, J., Miyakawa, T., Li, G., Gu, R., & Tanokura, M. (2021). Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten. Nature Portfolio.
Style de citation Chicago (17e éd.)Liu, Wen-Ying, Jiang-Tao Zhang, Takuya Miyakawa, Guo-Ming Li, Rui-Zeng Gu, et Masaru Tanokura. Antioxidant Properties and Inhibition of Angiotensin-converting Enzyme by Highly Active Peptides from Wheat Gluten. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Liu, Wen-Ying, et al. Antioxidant Properties and Inhibition of Angiotensin-converting Enzyme by Highly Active Peptides from Wheat Gluten. Nature Portfolio, 2021.
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