Cita APA (7a ed.)

Liu, W., Zhang, J., Miyakawa, T., Li, G., Gu, R., & Tanokura, M. (2021). Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten. Nature Portfolio.

Cita Chicago Style (17a ed.)

Liu, Wen-Ying, Jiang-Tao Zhang, Takuya Miyakawa, Guo-Ming Li, Rui-Zeng Gu, y Masaru Tanokura. Antioxidant Properties and Inhibition of Angiotensin-converting Enzyme by Highly Active Peptides from Wheat Gluten. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Liu, Wen-Ying, et al. Antioxidant Properties and Inhibition of Angiotensin-converting Enzyme by Highly Active Peptides from Wheat Gluten. Nature Portfolio, 2021.