THE EFFECT OF THE SERVICE QUALITY TO THE CONSUMER/GUEST SATISFACTION IN RESTAURANT BUSINESS: A SURVEY IN PROVINCE OF ÇANAKKALE
Today food and bevarage companies not only just maket the food beverage production and service, but also they’re trying to do the this service according to the system and the standard. As well as in the food and beverage sector it has increased rapidly in every sector of the competition in the marke...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | DE EN FR TR |
| Publicado: |
Fırat University
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5d37d9126675479584387bac649b017b |
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