Characterization of gliadin, secalin and hordein fractions using analytical techniques

Abstract Prolamins, alcohol soluble storage proteins of the Triticeae tribe of Gramineae family, are known as gliadin, secalin and hordein in wheat, rye and barley respectively. Prolamins were extracted from fifteen cultivars using DuPont protocol to study their physiochemical, morphological and str...

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Autores principales: Monika Rani, Dalbir Singh Sogi, Balmeet Singh Gill
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/5d567f4fecab467ab2012d2b78293cc4
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