Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
<h4>Background</h4>Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of t...
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oai:doaj.org-article:5d667a15076f4862845f783db67830e72021-11-18T08:25:40ZIntake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.1932-620310.1371/journal.pone.0093471https://doaj.org/article/5d667a15076f4862845f783db67830e72014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24682091/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of type 2 diabetes.<h4>Methods</h4>PubMed and Embase databases were searched up to December 2013. All prospective cohort studies of fruit juice intake with risk of type 2 diabetes were included. The pooled relative risks (RRs) with 95% confidence intervals (CIs) for highest vs. lowest category of fruit juice intake were estimated using a random-effects model.<h4>Results</h4>A total of four studies (191,686 participants, including 12,375 with type 2 diabetes) investigated the association between sugar-sweetened fruit juice and risk of incident type 2 diabetes, and four studies (137,663 participants and 4,906 cases) investigated the association between 100% fruit juice and risk of incident type 2 diabetes. A higher intake of sugar-sweetened fruit juice was significantly associated with risk of type 2 diabetes (RR = 1.28, 95%CI = 1.04-1.59, p = 0.02), while intake of 100% fruit juice was not associated with risk of developing type 2 diabetes (RR = 1.03, 95% CI = 0.91-1.18, p = 0.62).<h4>Conclusions</h4>Our findings support dietary recommendations to limit sugar-sweetened beverages, such as fruit juice with added sugar, to prevent the development of type 2 diabetes.Bo XiShuangshuang LiZhaolu LiuHuan TianXiuxiu YinPengcheng HuaiWeihong TangDonghao ZhouLyn M SteffenPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 3, p e93471 (2014) |
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Medicine R Science Q Bo Xi Shuangshuang Li Zhaolu Liu Huan Tian Xiuxiu Yin Pengcheng Huai Weihong Tang Donghao Zhou Lyn M Steffen Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
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<h4>Background</h4>Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of type 2 diabetes.<h4>Methods</h4>PubMed and Embase databases were searched up to December 2013. All prospective cohort studies of fruit juice intake with risk of type 2 diabetes were included. The pooled relative risks (RRs) with 95% confidence intervals (CIs) for highest vs. lowest category of fruit juice intake were estimated using a random-effects model.<h4>Results</h4>A total of four studies (191,686 participants, including 12,375 with type 2 diabetes) investigated the association between sugar-sweetened fruit juice and risk of incident type 2 diabetes, and four studies (137,663 participants and 4,906 cases) investigated the association between 100% fruit juice and risk of incident type 2 diabetes. A higher intake of sugar-sweetened fruit juice was significantly associated with risk of type 2 diabetes (RR = 1.28, 95%CI = 1.04-1.59, p = 0.02), while intake of 100% fruit juice was not associated with risk of developing type 2 diabetes (RR = 1.03, 95% CI = 0.91-1.18, p = 0.62).<h4>Conclusions</h4>Our findings support dietary recommendations to limit sugar-sweetened beverages, such as fruit juice with added sugar, to prevent the development of type 2 diabetes. |
format |
article |
author |
Bo Xi Shuangshuang Li Zhaolu Liu Huan Tian Xiuxiu Yin Pengcheng Huai Weihong Tang Donghao Zhou Lyn M Steffen |
author_facet |
Bo Xi Shuangshuang Li Zhaolu Liu Huan Tian Xiuxiu Yin Pengcheng Huai Weihong Tang Donghao Zhou Lyn M Steffen |
author_sort |
Bo Xi |
title |
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
title_short |
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
title_full |
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
title_fullStr |
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
title_full_unstemmed |
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
title_sort |
intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis. |
publisher |
Public Library of Science (PLoS) |
publishDate |
2014 |
url |
https://doaj.org/article/5d667a15076f4862845f783db67830e7 |
work_keys_str_mv |
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