Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

<h4>Background</h4>Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of t...

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Autores principales: Bo Xi, Shuangshuang Li, Zhaolu Liu, Huan Tian, Xiuxiu Yin, Pengcheng Huai, Weihong Tang, Donghao Zhou, Lyn M Steffen
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Publicado: Public Library of Science (PLoS) 2014
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spelling oai:doaj.org-article:5d667a15076f4862845f783db67830e72021-11-18T08:25:40ZIntake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.1932-620310.1371/journal.pone.0093471https://doaj.org/article/5d667a15076f4862845f783db67830e72014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24682091/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of type 2 diabetes.<h4>Methods</h4>PubMed and Embase databases were searched up to December 2013. All prospective cohort studies of fruit juice intake with risk of type 2 diabetes were included. The pooled relative risks (RRs) with 95% confidence intervals (CIs) for highest vs. lowest category of fruit juice intake were estimated using a random-effects model.<h4>Results</h4>A total of four studies (191,686 participants, including 12,375 with type 2 diabetes) investigated the association between sugar-sweetened fruit juice and risk of incident type 2 diabetes, and four studies (137,663 participants and 4,906 cases) investigated the association between 100% fruit juice and risk of incident type 2 diabetes. A higher intake of sugar-sweetened fruit juice was significantly associated with risk of type 2 diabetes (RR = 1.28, 95%CI = 1.04-1.59, p = 0.02), while intake of 100% fruit juice was not associated with risk of developing type 2 diabetes (RR = 1.03, 95% CI = 0.91-1.18, p = 0.62).<h4>Conclusions</h4>Our findings support dietary recommendations to limit sugar-sweetened beverages, such as fruit juice with added sugar, to prevent the development of type 2 diabetes.Bo XiShuangshuang LiZhaolu LiuHuan TianXiuxiu YinPengcheng HuaiWeihong TangDonghao ZhouLyn M SteffenPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 3, p e93471 (2014)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Bo Xi
Shuangshuang Li
Zhaolu Liu
Huan Tian
Xiuxiu Yin
Pengcheng Huai
Weihong Tang
Donghao Zhou
Lyn M Steffen
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
description <h4>Background</h4>Several prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed. In the present study, we aimed to estimate the association between fruit juice intake and risk of type 2 diabetes.<h4>Methods</h4>PubMed and Embase databases were searched up to December 2013. All prospective cohort studies of fruit juice intake with risk of type 2 diabetes were included. The pooled relative risks (RRs) with 95% confidence intervals (CIs) for highest vs. lowest category of fruit juice intake were estimated using a random-effects model.<h4>Results</h4>A total of four studies (191,686 participants, including 12,375 with type 2 diabetes) investigated the association between sugar-sweetened fruit juice and risk of incident type 2 diabetes, and four studies (137,663 participants and 4,906 cases) investigated the association between 100% fruit juice and risk of incident type 2 diabetes. A higher intake of sugar-sweetened fruit juice was significantly associated with risk of type 2 diabetes (RR = 1.28, 95%CI = 1.04-1.59, p = 0.02), while intake of 100% fruit juice was not associated with risk of developing type 2 diabetes (RR = 1.03, 95% CI = 0.91-1.18, p = 0.62).<h4>Conclusions</h4>Our findings support dietary recommendations to limit sugar-sweetened beverages, such as fruit juice with added sugar, to prevent the development of type 2 diabetes.
format article
author Bo Xi
Shuangshuang Li
Zhaolu Liu
Huan Tian
Xiuxiu Yin
Pengcheng Huai
Weihong Tang
Donghao Zhou
Lyn M Steffen
author_facet Bo Xi
Shuangshuang Li
Zhaolu Liu
Huan Tian
Xiuxiu Yin
Pengcheng Huai
Weihong Tang
Donghao Zhou
Lyn M Steffen
author_sort Bo Xi
title Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
title_short Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
title_full Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
title_fullStr Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
title_full_unstemmed Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
title_sort intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
publisher Public Library of Science (PLoS)
publishDate 2014
url https://doaj.org/article/5d667a15076f4862845f783db67830e7
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AT huantian intakeoffruitjuiceandincidenceoftype2diabetesasystematicreviewandmetaanalysis
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