Environmental Injustice and Industrial Chicken Farming in Maryland

Maryland’s growing chicken industry, including concentrated animal feeding operations (CAFOs) and meat processing plants, raises a number of concerns regarding public health and environmental justice. Using hot spot analysis, we analyzed the totality of Maryland’s CAFOs and meat processing plants an...

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Autores principales: Jonathan Hall, Joseph Galarraga, Isabelle Berman, Camryn Edwards, Niya Khanjar, Lucy Kavi, Rianna Murray, Kristen Burwell-Naney, Chengsheng Jiang, Sacoby Wilson
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/5d783353e46f40749859a763ea745aa6
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spelling oai:doaj.org-article:5d783353e46f40749859a763ea745aa62021-11-11T16:11:34ZEnvironmental Injustice and Industrial Chicken Farming in Maryland10.3390/ijerph1821110391660-46011661-7827https://doaj.org/article/5d783353e46f40749859a763ea745aa62021-10-01T00:00:00Zhttps://www.mdpi.com/1660-4601/18/21/11039https://doaj.org/toc/1661-7827https://doaj.org/toc/1660-4601Maryland’s growing chicken industry, including concentrated animal feeding operations (CAFOs) and meat processing plants, raises a number of concerns regarding public health and environmental justice. Using hot spot analysis, we analyzed the totality of Maryland’s CAFOs and meat processing plants and those restricted to the Eastern Shore to assess whether communities of color and/or low socioeconomic status communities disproportionately hosted these types of facilities at the census tract level. We used zero-inflated regression modeling to determine the strength of the associations between environmental justice variables and the location of CAFOs and meatpacking facilities at the State level and on the Eastern Shore. Hot spot analyses demonstrated that CAFO hot spots on the Eastern Shore were located in counties with some of the lowest wealth in the State, including the lowest ranking county—Somerset. Zero-inflated regression models demonstrated that increases in median household income across the state were associated with a 0.04-unit reduction in CAFOs. For every unit increase in the percentage of people of color (POC), there was a 0.02-unit increase in meat processing facilities across the state. The distribution of CAFOs and meat processing plants across Maryland may contribute to poor health outcomes in areas affected by such production, and contribute to health disparities and health inequity.Jonathan HallJoseph GalarragaIsabelle BermanCamryn EdwardsNiya KhanjarLucy KaviRianna MurrayKristen Burwell-NaneyChengsheng JiangSacoby WilsonMDPI AGarticleenvironmental justiceconfined animal feeding operationspeople of colordisparitiespovertyMedicineRENInternational Journal of Environmental Research and Public Health, Vol 18, Iss 11039, p 11039 (2021)
institution DOAJ
collection DOAJ
language EN
topic environmental justice
confined animal feeding operations
people of color
disparities
poverty
Medicine
R
spellingShingle environmental justice
confined animal feeding operations
people of color
disparities
poverty
Medicine
R
Jonathan Hall
Joseph Galarraga
Isabelle Berman
Camryn Edwards
Niya Khanjar
Lucy Kavi
Rianna Murray
Kristen Burwell-Naney
Chengsheng Jiang
Sacoby Wilson
Environmental Injustice and Industrial Chicken Farming in Maryland
description Maryland’s growing chicken industry, including concentrated animal feeding operations (CAFOs) and meat processing plants, raises a number of concerns regarding public health and environmental justice. Using hot spot analysis, we analyzed the totality of Maryland’s CAFOs and meat processing plants and those restricted to the Eastern Shore to assess whether communities of color and/or low socioeconomic status communities disproportionately hosted these types of facilities at the census tract level. We used zero-inflated regression modeling to determine the strength of the associations between environmental justice variables and the location of CAFOs and meatpacking facilities at the State level and on the Eastern Shore. Hot spot analyses demonstrated that CAFO hot spots on the Eastern Shore were located in counties with some of the lowest wealth in the State, including the lowest ranking county—Somerset. Zero-inflated regression models demonstrated that increases in median household income across the state were associated with a 0.04-unit reduction in CAFOs. For every unit increase in the percentage of people of color (POC), there was a 0.02-unit increase in meat processing facilities across the state. The distribution of CAFOs and meat processing plants across Maryland may contribute to poor health outcomes in areas affected by such production, and contribute to health disparities and health inequity.
format article
author Jonathan Hall
Joseph Galarraga
Isabelle Berman
Camryn Edwards
Niya Khanjar
Lucy Kavi
Rianna Murray
Kristen Burwell-Naney
Chengsheng Jiang
Sacoby Wilson
author_facet Jonathan Hall
Joseph Galarraga
Isabelle Berman
Camryn Edwards
Niya Khanjar
Lucy Kavi
Rianna Murray
Kristen Burwell-Naney
Chengsheng Jiang
Sacoby Wilson
author_sort Jonathan Hall
title Environmental Injustice and Industrial Chicken Farming in Maryland
title_short Environmental Injustice and Industrial Chicken Farming in Maryland
title_full Environmental Injustice and Industrial Chicken Farming in Maryland
title_fullStr Environmental Injustice and Industrial Chicken Farming in Maryland
title_full_unstemmed Environmental Injustice and Industrial Chicken Farming in Maryland
title_sort environmental injustice and industrial chicken farming in maryland
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/5d783353e46f40749859a763ea745aa6
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