Hosseini, S. N. S., & Zendehboodi, Z. (2021). The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes. Zabol University of Medical sciences.
Chicago Style (17th ed.) CitationHosseini, Seyedeh Niloofar Seyed, and Zahra Zendehboodi. The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes. Zabol University of Medical sciences, 2021.
MLA (8th ed.) CitationHosseini, Seyedeh Niloofar Seyed, and Zahra Zendehboodi. The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes. Zabol University of Medical sciences, 2021.
Warning: These citations may not always be 100% accurate.