The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes

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The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes

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Autores principales:	Seyedeh Niloofar Seyed Hosseini, Zahra Zendehboodi
Formato:	article
Lenguaje:	EN
Publicado:	Zabol University of Medical sciences 2021
Materias:	Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/5d88f00b201b48d7832de62065410a6b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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