The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes

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The Effect of the Water Boiled in Aluminum Cookware on Chromatid Breaks in Human Blood Lymphocytes

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Détails bibliographiques
Auteurs principaux:	Seyedeh Niloofar Seyed Hosseini, Zahra Zendehboodi
Format:	article
Langue:	EN
Publié:	Zabol University of Medical sciences 2021
Sujets:	Medicine (General) R5-920
Accès en ligne:	https://doaj.org/article/5d88f00b201b48d7832de62065410a6b
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