Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application
Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its benefi...
Guardado en:
Autores principales: | Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, Muhammad Shahid, Serap Sezen, Ali Zarrabi, Betul Ozdemir, Mustafa Sevindik, Dilara Nur Kaplan, Zeliha Selamoglu, Alibek Ydyrys, T. Anitha, Manoj Kumar, Javad Sharifi-Rad, Monica Butnariu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Hindawi Limited
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/5d8d5cedb8074f39857bc823fab5ba39 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Lycopene: Food Sources, Biological Activities, and Human Health Benefits
por: Usman Mir Khan, et al.
Publicado: (2021) -
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects
por: Parina Asgharian, et al.
Publicado: (2021) -
Assessing the Contribution of Citrus Orchards in Climate Change Mitigation through Carbon Sequestration in Sargodha District, Pakistan
por: Ghulam Yasin, et al.
Publicado: (2021) -
Cytotoxicity of synthetic derivatives against breast cancer and multi-drug resistant breast cancer cell lines: a literature-based perspective study
por: Shabnam Sharmin, et al.
Publicado: (2021) -
Biogenic selenium nanoparticles (SeNPs) from citrus fruit have anti-bacterial activities
por: Ghalia Batool Alvi, et al.
Publicado: (2021)