The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome

ABSTRACT Background: Fruit-infused water (FIW) contains antioxidants and potassium as a antihyperglycemic and antihypertension via inhibition or break the chain of radical reaction but has not been proven in patients with MS. Purpose: To evaluate the effects of FIW on blood pressure and fasting bl...

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Autores principales:	Astri Purwanti, Sugiarto Sugiarto, Dono Indarto
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Airlangga 2021
Materias:	fruit-infused water blood pressure fasting blood sugar level metabolic syndrome Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/5d93134af2c44fa681738f7509e363aa
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spelling	oai:doaj.org-article:5d93134af2c44fa681738f7509e363aa2021-12-03T06:52:00ZThe Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome2580-11632580-977610.20473/amnt.v5i4.2021.313-319https://doaj.org/article/5d93134af2c44fa681738f7509e363aa2021-11-01T00:00:00Zhttps://e-journal.unair.ac.id/AMNT/article/view/22423https://doaj.org/toc/2580-1163https://doaj.org/toc/2580-9776ABSTRACT Background: Fruit-infused water (FIW) contains antioxidants and potassium as a antihyperglycemic and antihypertension via inhibition or break the chain of radical reaction but has not been proven in patients with MS. Purpose: To evaluate the effects of FIW on blood pressure and fasting blood glucose (FBG) in patients with MS. Method: This is a Randomized-Control Trial with pre-posttest control group design. 24 patients of Cakranegara Health Center who fulfilled the criteria were randomly divided into control (given counseling only) and treatment (counseling + FIW consists of apple, cucumber, pineapple and strawberry in 250 ml water for 14 days) groups. Blood pressure and FBG were measured before and after intervention. Chi Square was used for descriptive analyze, whereas T-test, Mann Whitney and Wilcoxon was used for differences in means. Result: In the treatment group (n=11), systolic and diastolic mean levels were decreased by 5,4 mmHg (p=0,140) and 0,9 mmHg (p=0,792) respectively. However, FBG levels were increased by 9,2 mg/dL (p=0.929). There were no differences on systolic (p=0,448), diastolic (p=0,835) and FBG (p=0,599) between two groups. Conclusion: FIW consumption are unable to improve blood pressure and FBG levels on metabolic syndrome. Keywords: Fruit-Infused Water, Blood Pressure, Fasting Blood Sugar Level, Metabolic SyndromeAstri PurwantiSugiarto SugiartoDono IndartoUniversitas Airlanggaarticlefruit-infused waterblood pressurefasting blood sugar levelmetabolic syndromeNutrition. Foods and food supplyTX341-641ENIDAmerta Nutrition, Vol 5, Iss 4, Pp 313-319 (2021)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	fruit-infused water blood pressure fasting blood sugar level metabolic syndrome Nutrition. Foods and food supply TX341-641
spellingShingle	fruit-infused water blood pressure fasting blood sugar level metabolic syndrome Nutrition. Foods and food supply TX341-641 Astri Purwanti Sugiarto Sugiarto Dono Indarto The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
description	ABSTRACT Background: Fruit-infused water (FIW) contains antioxidants and potassium as a antihyperglycemic and antihypertension via inhibition or break the chain of radical reaction but has not been proven in patients with MS. Purpose: To evaluate the effects of FIW on blood pressure and fasting blood glucose (FBG) in patients with MS. Method: This is a Randomized-Control Trial with pre-posttest control group design. 24 patients of Cakranegara Health Center who fulfilled the criteria were randomly divided into control (given counseling only) and treatment (counseling + FIW consists of apple, cucumber, pineapple and strawberry in 250 ml water for 14 days) groups. Blood pressure and FBG were measured before and after intervention. Chi Square was used for descriptive analyze, whereas T-test, Mann Whitney and Wilcoxon was used for differences in means. Result: In the treatment group (n=11), systolic and diastolic mean levels were decreased by 5,4 mmHg (p=0,140) and 0,9 mmHg (p=0,792) respectively. However, FBG levels were increased by 9,2 mg/dL (p=0.929). There were no differences on systolic (p=0,448), diastolic (p=0,835) and FBG (p=0,599) between two groups. Conclusion: FIW consumption are unable to improve blood pressure and FBG levels on metabolic syndrome. Keywords: Fruit-Infused Water, Blood Pressure, Fasting Blood Sugar Level, Metabolic Syndrome
format	article
author	Astri Purwanti Sugiarto Sugiarto Dono Indarto
author_facet	Astri Purwanti Sugiarto Sugiarto Dono Indarto
author_sort	Astri Purwanti
title	The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
title_short	The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
title_full	The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
title_fullStr	The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
title_full_unstemmed	The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome
title_sort	effects of combined fruit-infused water (apple, pineapple, strawberry, cucumber) on blood pressure and fasting blood glucose in patients with metabolic syndrome
publisher	Universitas Airlangga
publishDate	2021
url	https://doaj.org/article/5d93134af2c44fa681738f7509e363aa
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The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome

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