The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities

Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal der...

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Autores principales:	Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang, Hongmei Li
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	ochratoxin A occurrence contamination level food commodities risk monitoring Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/5dc2cbe0989c4fae872cf4e6af7b8946
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spelling	oai:doaj.org-article:5dc2cbe0989c4fae872cf4e6af7b89462021-11-25T18:28:30ZThe Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities10.3390/molecules262269281420-3049https://doaj.org/article/5dc2cbe0989c4fae872cf4e6af7b89462021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6928https://doaj.org/toc/1420-3049Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal derived food commodities: cereal, wine, coffee, beer, cocoa, dried fruit, spice, meat, and milk. The occurrence and contamination level varied greatly in food commodities and were affected by many factors, including spices, geography, climate, and storage conditions. Therefore, risk monitoring must be routinely implemented to ensure minimal OTA intake and food safety.Xianjiang LiWen MaZhiyong MaQinghe ZhangHongmei LiMDPI AGarticleochratoxin Aoccurrencecontamination levelfood commoditiesrisk monitoringOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6928, p 6928 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	ochratoxin A occurrence contamination level food commodities risk monitoring Organic chemistry QD241-441
spellingShingle	ochratoxin A occurrence contamination level food commodities risk monitoring Organic chemistry QD241-441 Xianjiang Li Wen Ma Zhiyong Ma Qinghe Zhang Hongmei Li The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
description	Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal derived food commodities: cereal, wine, coffee, beer, cocoa, dried fruit, spice, meat, and milk. The occurrence and contamination level varied greatly in food commodities and were affected by many factors, including spices, geography, climate, and storage conditions. Therefore, risk monitoring must be routinely implemented to ensure minimal OTA intake and food safety.
format	article
author	Xianjiang Li Wen Ma Zhiyong Ma Qinghe Zhang Hongmei Li
author_facet	Xianjiang Li Wen Ma Zhiyong Ma Qinghe Zhang Hongmei Li
author_sort	Xianjiang Li
title	The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
title_short	The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
title_full	The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
title_fullStr	The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
title_full_unstemmed	The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
title_sort	occurrence and contamination level of ochratoxin a in plant and animal-derived food commodities
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/5dc2cbe0989c4fae872cf4e6af7b8946
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The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities

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