The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal der...
Saved in:
Main Authors: | Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang, Hongmei Li |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/5dc2cbe0989c4fae872cf4e6af7b8946 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia
by: Glamočić Dragan, et al.
Published: (2019) -
OCHRATOXIN-A DETERMINATION BY HPLC WITH FLUORESCENCE DETECTION (HPLC-FL): A NEW STANDARDIZATION METHOD FOR WHEAT SAMPLES
by: Teixeira,Mario L, et al.
Published: (2010) -
An Aptamer-Array-Based Sample-to-Answer Biosensor for Ochratoxin A Detection via Fluorescence Resonance Energy Transfer
by: Yongning Li, et al.
Published: (2021) -
Biomarkers of Deoxynivalenol, Citrinin, Ochratoxin A and Zearalenone in Pigs after Exposure to Naturally Contaminated Feed Close to Guidance Values
by: Agnieszka Tkaczyk, et al.
Published: (2021) -
STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
by: Sonia AMARIEI, et al.
Published: (2020)