Lectins: a brief review
The ability of plant agglutinins to distinguish between erythrocytes of different blood types led Boyd and Shapleigh (1954) to propose for them the name lectins, from the Latin “legere”, to pick out or choose. This term was later generalized to embrace all sugar-specific agglutinins of non-immune o...
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2015
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| Acceso en línea: | https://doaj.org/article/5de0d869db2546349457ebc6d3f128dc |
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