Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

Abstract The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption. Here we explored gastric digestion of α-Gal glycoproteins using an in vitro model....

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Autores principales: D. Apostolovic, M. Krstic, J. Mihailovic, M. Starkhammar, T. Cirkovic Velickovic, C. Hamsten, M. van Hage
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/5df1d610fcf444c1a7cf11ab75f2bb68
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