Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families

Background. The prevalence of type 2 diabetes mellitus (T2DM) is increasing from year to year, especially in Indonesia. The risk of T2DM starts at the dinner table in the family. Meal planning plays an important role in reducing the potential complications associated with poor glycemic, lipid and b...

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Autores principales:	Dikha Ayu Kurnia, Yulia Yulia
Formato:	article
Lenguaje:	EN RU UK
Publicado:	Publishing House Zaslavsky 2021
Materias:	type 2 diabetes mellitus, diet, family, food, selection Diseases of the endocrine glands. Clinical endocrinology RC648-665
Acceso en línea:	https://doaj.org/article/5dfcebd8e55c40f6a6219b38d82e94c2
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spelling	oai:doaj.org-article:5dfcebd8e55c40f6a6219b38d82e94c22021-11-22T11:26:20ZUnderstanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families2224-07212307-142710.22141/2224-0721.17.6.2021.243204https://doaj.org/article/5dfcebd8e55c40f6a6219b38d82e94c22021-10-01T00:00:00Zhttp://iej.zaslavsky.com.ua/article/view/243204https://doaj.org/toc/2224-0721https://doaj.org/toc/2307-1427Background. The prevalence of type 2 diabetes mellitus (T2DM) is increasing from year to year, especially in Indonesia. The risk of T2DM starts at the dinner table in the family. Meal planning plays an important role in reducing the potential complications associated with poor glycemic, lipid and blood pressure control. Focusing on reducing sugar, fat and sodium intake and incorporating culture-appropriate foods will improve adherence. However, T2DM patients develop conflicting eating disorders in which there is a gap between nutrition and self-fulfillment regarding eating control. The purpose of this research is to explore the understanding of the diabetes patient and their family in determining the selection of food and eating pattern during the disease. Materials and methods. This study explores the understanding of T2DM patients and their families in the Depok and Jakarta. The purposive sampling method used 14 participants and 7 family members. The data obtained from participant observation and in-depth interviews then analyzed using thematic analysis. Using a descriptive phenomenological method with a semi structured in-depth interview. The interviews were conducted face to face from October 2017 — July 2018 and were analyzed by thematic analysis Collaizi’s method. Results. This study found 4 important themes: 1) food is believed to affect high blood sugar; 2) changes in diet after diabetes; 3) the main concern of the family is to keep eating but not make it a burden; and 4) the challenge faced by participants and their families is the lack of information. This study recommends continuing education and partnerships from nurses about the importance of the relationship between diet and blood glucose levels. Conclusions. People are inclined to rely on simple strategies that limit search when making food choices. The ability of patients and families regarding food ingredients to maintain blood sugar stability is the concern of nurses in providing nutritional education. Food labels can (and to some extent do) provide a wide variety of desirable information, ranging from food content to production details, the food’s carbon footprint, and its origins.Dikha Ayu KurniaYulia YuliaPublishing House Zaslavskyarticletype 2 diabetes mellitus, diet, family, food, selectionDiseases of the endocrine glands. Clinical endocrinologyRC648-665ENRUUKMìžnarodnij Endokrinologìčnij Žurnal, Vol 17, Iss 6, Pp 456-458 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU UK
topic	type 2 diabetes mellitus, diet, family, food, selection Diseases of the endocrine glands. Clinical endocrinology RC648-665
spellingShingle	type 2 diabetes mellitus, diet, family, food, selection Diseases of the endocrine glands. Clinical endocrinology RC648-665 Dikha Ayu Kurnia Yulia Yulia Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
description	Background. The prevalence of type 2 diabetes mellitus (T2DM) is increasing from year to year, especially in Indonesia. The risk of T2DM starts at the dinner table in the family. Meal planning plays an important role in reducing the potential complications associated with poor glycemic, lipid and blood pressure control. Focusing on reducing sugar, fat and sodium intake and incorporating culture-appropriate foods will improve adherence. However, T2DM patients develop conflicting eating disorders in which there is a gap between nutrition and self-fulfillment regarding eating control. The purpose of this research is to explore the understanding of the diabetes patient and their family in determining the selection of food and eating pattern during the disease. Materials and methods. This study explores the understanding of T2DM patients and their families in the Depok and Jakarta. The purposive sampling method used 14 participants and 7 family members. The data obtained from participant observation and in-depth interviews then analyzed using thematic analysis. Using a descriptive phenomenological method with a semi structured in-depth interview. The interviews were conducted face to face from October 2017 — July 2018 and were analyzed by thematic analysis Collaizi’s method. Results. This study found 4 important themes: 1) food is believed to affect high blood sugar; 2) changes in diet after diabetes; 3) the main concern of the family is to keep eating but not make it a burden; and 4) the challenge faced by participants and their families is the lack of information. This study recommends continuing education and partnerships from nurses about the importance of the relationship between diet and blood glucose levels. Conclusions. People are inclined to rely on simple strategies that limit search when making food choices. The ability of patients and families regarding food ingredients to maintain blood sugar stability is the concern of nurses in providing nutritional education. Food labels can (and to some extent do) provide a wide variety of desirable information, ranging from food content to production details, the food’s carbon footprint, and its origins.
format	article
author	Dikha Ayu Kurnia Yulia Yulia
author_facet	Dikha Ayu Kurnia Yulia Yulia
author_sort	Dikha Ayu Kurnia
title	Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
title_short	Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
title_full	Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
title_fullStr	Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
title_full_unstemmed	Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
title_sort	understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
publisher	Publishing House Zaslavsky
publishDate	2021
url	https://doaj.org/article/5dfcebd8e55c40f6a6219b38d82e94c2
work_keys_str_mv	AT dikhaayukurnia understandingfoodselectionanddietingpatternstype2diabetesmellituspatientsandtheirfamilies AT yuliayulia understandingfoodselectionanddietingpatternstype2diabetesmellituspatientsandtheirfamilies
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Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families

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